This product is made of food grade 304 stainless steel and equipped with multiple sets of thick and sharp steel needles. Through physical puncture, it accurately cuts the connective tissue in the meat, easily solving the problem of difficult chewing of lean meat and dry wood. The press type design is labor-saving and convenient, with an automatic rebound baffle for safe protection, avoiding hand injury or sticking of minced meat during operation. It is suitable for various ingredients such as steak, pork tenderloin, chicken breast, etc.
Logo customization service
Artikelnr :
BL-VC54Bestelling (MOQ) :
10pcsKleur :
Black / Yellow / RedMateriaal :
PP+ABS+Blade 420J2Logo :
Logo CustomizedSteekproef :
AvailableOEM :
OEM Acceptable| Name | Meat Tenderizer |
| Material | Stainless Steel |
| Features | Kitchen grater |
| Size | 13.5X12.5mm |
| Color | Black / Yellow / Red |
The stainless steel lean meat tenderizer adopts a food grade stainless steel needle design, which can quickly cut off meat fibers, making lean meat tender and juicy, no longer dry wood. When used, it is labor-saving and efficient, which can accelerate the penetration of marinade and make the taste more uniform. The material is safe and easy to clean, making it a great helper for improving the taste of home cooking.
The stainless steel lean meat tenderizer can make the lean meat heated more evenly, shorten cooking time, and avoid overcooking or cooking for too long, which may become dry. At the same time, reducing the use of knives to repeatedly strike and protect the flesh fibers, making the finished product taste more natural and tender.
FAQ
1.How do you pack my orders?
Standard packing with master carton.
2.How do you deliver my orders?
For small quantities: Express such as DHL, UPS, FEDEX Or TNT.For Bulk orders: By sea or air.
3.Are you a manufacturer or a trading company?
We are one OEM & ODM manufacturer of metal and plastic parts.
4.Could we custom the logo on the product or packaging?
Yes, customized logo is available.Please consult the staff.
5.What's your payment methods?
Please consult the staff.
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